Roasted Street Corn and Chicken Tostadas
This quick tostada recipe uses street corn, chicken and a little cheese – it’s simple and delicious!
6
5 minutes
10 minutes
15 minutes
Ingredients
- 6 CHI-CHI’S® White Corn Tortillas
- Cooking spray
- 2 cups shredded rotisserie chicken
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle chili powder
- 1 medium red onion, chopped
- 1 1/2 cups frozen corn
- 1/2 cup CHI-CHI’S® Salsa Verde
- Salt and pepper to taste
- 1/2 cup Mexican shredded cheese
- 1/2 cup chopped cilantro
Directions
- Lightly coat both sides of CHI-CHI’S® White Corn Tortillas with cooking spray and place on greased baking sheet. Bake at 400° for 10 minutes, flipping halfway.
- In medium bowl, combine shredded chicken, seasonings, red onion, corn and CHI-CHI’S® Salsa Verde. Salt and pepper to taste.
- Add mixture to baked tostadas.
- Top with cheese and cilantro.