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Huaraches

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This traditional dish can be made easy with HERDEZ® Barbacoa. Our Huaraches recipe is filled with flavor and topped with HERDEZ® Habanero Hot Sauce.

8
5 minutes
15 minutes
20 minutes

Ingredients

  • 8 huaraches
  • 2 cups refried beans
  • HERDEZ® Barbacoa
  • 1 tablespoon butter
  • 1 medium onion, sliced
  • 2 jalapeños, sliced

 

TOPPINGS

  • 2 1/2 cups Pico de Gallo
  • HERDEZ® Habanero Hot Sauce
  • Crumbled Cotija Cheese
  • Cilantro

    • Directions

    1. In medium skillet, heat butter over medium heat. Add onions and jalapeños and cook 3 to 5 minutes, or until onions are translucent. Remove from skillet.
    2. Warm huaraches on large skillet. Add equal layer of beans to each huarache.
    3. Add equal parts HERDEZ® Barbacoa, and onions and jalapeño mixtures to each huarache.
    4. Top each huarache with Pico de Gallo, HERDEZ® Habanero Hot Sauce, Cojita cheese and cilantro.
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    Mexican Recipes

    Recipe by Herdez® brand

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