HERDEZ® Salsa Caviar
A twist on a classic, try our version of cowboy caviar! The bright flavors make this dip light and delicious, perfect for a summer appetizer.
8-10
15 minutes
0 minutes
15 minutes
Ingredients
- 15-ounces HERDEZ® Traditional Salsa Medium, refrigerated
- 2 cups corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup diced red onion
- 1 bunch cilantro, chopped
- 2 jalapeños, finely chopped
- 2 tablespoons HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime
- 8-ounces WHOLLY® Diced Avocado
- Salt and pepper
SERVE
- Tortilla chips
Directions
- In large bowl combine all ingredients, except avocado. Mix well, then add avocado and stir gently to combine. Salt and pepper to taste.
- Serve with tortilla chips.