Enchilada Burger
Take the flavors of the celebrated beef enchilada dish to your grill! A new twist on two summertime family favorites.
4
30 minutes
15 minutes
45 minutes
Ingredients
- 1 (1-pound) package lean ground beef
- 4 green onions, finely chopped
- 1 (4-ounce) can LA VICTORIA® Diced Green Chiles
- 1 (10-ounce) can LA VICTORIA® Red Enchilada Sauce, divided
- 1/4 cup dried bread crumbs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon granulated garlic
- 4 Monterey Jack cheese slices
- 4 hamburger buns, toasted
GARNISH
- Fresh cilantro sprigs
- WHOLLY® GUACAMOLE Classic
Directions
- In large mixing bowl, gently combine beef, next 5 ingredients and 1/4 cup enchilada sauce.
- Shape into 4 patties.
- Prepare grill skillet for medium heat.
- Cook patties 5 to 7 minutes on each side or until cooked through.
- Heat remaining enchilada sauce in small saucepan over medium heat.
- Top each burger with cheese slice and spoon enchilada sauce over top. Assemble burgers and garnish, if desired.