Creamy Roasted Garlic Beef Enchiladas
Homemade enchiladas are easy to make and always a family favorite! This classic dish combines the flavors of Roasted Garlic, poblano peppers and caramelized onions. Add to that the perfect amount of cheesy goodness and dinner is served!
5
15 minutes
45 minutes
1 hour
Ingredients
- 1 pound (80% lean) ground beef
- 1 (16-ounce) jar LA VICTORIA® Creamy Roasted Garlic Enchilada Sauce
- 10 (6-inch) flour tortillas
- 1 1/2 cups shredded Cheddar cheese, divided
TOPPINGS
- Avocado slices
- Pickled or diced red onion
Directions
- Heat oven to 350°F. Spray 9×13-inch baking dish or pan with non-stick cooking spray.
- In medium non-stick skillet over medium-high heat, cook ground beef 5 to 7 minutes or until cooked through. Drain. Stir in 1/2 cup enchilada sauce.
- Spread 1/2 cup enchilada sauce in baking dish. Spoon 1/4 cup beef mixture in center of each tortilla. Top with 1 tablespoon cheese. Roll and place seam side down in dish. Repeat with remaining tortillas. Cover with remaining enchilada sauce and sprinkle with remaining cheese.
- Bake 40 to 45 minutes or until sauce is bubbling and cheese is melted. Let stand 5 minutes before serving.
Serve with suggested toppings.