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Cilantro Lime-Honey Jamón Crostini

This flavorful appetizer highlights HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime, pairing it with prosciutto and a drizzle of honey.

8
10 minutes
10 minutes
20 minutes

Ingredients

  • 1/2 French baguette, sliced 1/2-inch thick crosswise (about 16 slices)
  • 2 tablespoons honey
  • 1/2 cup goat cheese, softened
  • 4 slices Serrano ham, cut into quarters
  • 3 tablespoons HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime

Directions

  1. Preheat oven to 400°; line rimmed baking pan with parchment paper. Place baguette slices on prepared pan and brush with honey.
  2. Bake 10 minutes or until golden brown.
  3. Spread crostini with goat cheese; top with ham.
  4. Drizzle with HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime.

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