Bean and Cheese Puffs

Warm, puffy dough filled with beans and cheese make for fun mini appetizers! This easy recipe is ready in 20 minutes!

Servings 8

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

16-ounces crescent roll dough
1/3 cup refried beans
1/3 cup CHI-CHI’S^® Salsa con Queso
1 1/2 tablespoons CHI-CHI’S^® Taco Seasoning

SERVE

CHI-CHI’S^® Thick & Chunky Salsa Medium

Directions

Line baking sheet with foil and grease. Unroll crescent dough and lay 16 triangles flat.
Add about 1 teaspoon of beans and CHI-CHI’S^® Salsa con Queso to each. Sprinkle about 1/4 teaspoon CHI-CHI’S^® Taco Seasoning on each.
Roll up and bake at 350° for 10 minutes, or until puffed and golden brown.
Serve with CHI-CHI’S^® Thick & Chunky Salsa Medium.

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